Here is a recipe for a crisp topping, we have a lot of berries and some fruit so we make crisps a lot.

Rolled oats 3/4 cup
WW Flour 3/4 cup
Brown sugar 1/2 cup packed
Sunflower seeds 1/4 cup
Wheat germ 1 Tbsp
Butter 1/3 cup melted (min)
Apple juice 1 Tbsp (optional to extend butter)
Cinnamon 1 Tsp (I love Cinnamon)

Don’t forget to add a thickener/moisture absorber to the base, this can be tricky to get right, not to liquid, but not glue either. As a starting point maybe 2 Tbsp flour.

375F for 45-55 minutes (bubbly at least around the edges)

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