Joe's BrewBlogger 2.3
The web-based homebrew log and calculation suite
Lupulus Imperialus Premiumus
Specifics
|
General Information
Method: | All Grain |
Source: | BrewBlogger.net |
Enter desired final yield (volume): |
10.00 kilograms | 82.5% of grist | |
2.00 kilograms | 16.5% of grist | |
0.13 kilograms | 1% of grist | |
12.13 kilograms | 100% of grist |
1 tbsp. | 5.2 Stabilizer @ 60 minutes |
1.00 grams |
13.0% Pellets @ 60 minutes Type: Bittering Use: Boil |
13 AAUs |
0.25 grams |
8.2% Pellets @ 20 minutes Type: Aroma Use: Boil |
2.1 AAUs |
0.75 grams |
8.2% Pellets @ 0 minutes Type: Aroma Use: Aroma |
6.2 AAUs |
1.00 grams |
8.2% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
8.2 AAUs |
3.00 grams | Total Hop Weight | 29.4 AAUs |
Yeast
Name: | Saflager West European Lager |
Manufacturer: | Fermentis |
Product ID: | S-23 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 73% |
Alcohol Tolerance: | Medium |
Temperature Range: | 8–10°C |
Amount: | 1000 ml |
Fermentation
Primary: | 7 days @ 50° C |
Secondary: | 2 days @ 60° C |
Lager: | 42 days @ 32° C |