Joe Brewer's BrewBlog > Recipes > 60-Minute Ticker [American IPA]

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

Yield:

5 liters

Color (SRM/EBC):

8.3/16.4

Bitterness (Calc):

66.3 IBU (Daniels)

BU/GU:

1.05

Calories:

205 (12 ounces)

ABV:

7.1%

ABW:

5.5%

OG:	1.063
OG (Plato):	15.44° P
FG:	1.010
FG (Plato):	2.56° P
Real Extract:	4.89° P
App. Atten.:	83.4%
Real Atten.:	68.3%

Method:	All Grain
Source:	BrewBlogger.net

Enter desired final yield (volume):

liters

11.24 kilograms

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

96.8% of grist

0.24 kilograms

Belgian Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

2.1% of grist

0.13 kilograms

Crystal Malt 120L

Color (L):	120 °L
Info/Use:	Pronounced caramel flavor and a red color. For stouts, porters and black beers.

1.1% of grist

11.61 kilograms

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	5 litres
Evaporation Rate:	5.6 litres per hour
Boil Time:	60 minutes
Runoff Volume Needed:	10.8 litres	5 litres (final boil volume) ÷ 0.96 (cooling) + 5.6 litres (boil evaporation)
Grain Amount:	11.6 kilograms
Grain Absorbtion:	20.6 litres
Total Water Needed:	35.2 litres	10.8 litres (runoff) + 20.6 litres (grain absorbtion) + 3.8 litres (equip. loss)
Mash Water Needed:	29 litres	based on 1.33 litres per kilogram of grain
Sparge Water Needed:	6.2 litres	35.2 litres (total water) – 29 litres (mash water)

)

100% of grist

0.60 grams

Nugget

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy, spicy, herbal aroma, strong bittering hop.
Typical Use:	Bittering, aroma.
Substitution:	Chinook
Example:	ESB, Lager, Ale; Sierra Nevada Porter, Sierra Nevada Bigfoot Ale, Anderson Valley ESB

13% Pellets @ 60 minutes
Type: Bittering and Aroma
Use: Boil

7.8 AAUs

0.60 grams

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

13% Pellets @ 45 minutes
Type: Bittering and Aroma
Use: Boil

7.8 AAUs

0.50 grams

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

8.4% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

4.2 AAUs

0.50 grams

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

8.4% Pellets @ 0 minutes
Type: Aroma
Use: Aroma

4.2 AAUs

1.00 grams

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

8.4% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

8.4 AAUs

1.40 grams

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

13% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop

8.4 AAUs

4.60 grams

Total Hop Weight

50.6 AAUs

Ringwood Ale (1187) — Liquid

Ringwood Ale (1187) — Liquid

Primary:	7 days @ 68° C
Secondary:	14 days @ 55° C
Tertiary:	0 days @ 32° C
Age:	21 days @ 55° C

All-grain version of the 60-Minute IPA recipe in the book Extreme Brewing. The target IBU level is approx. 60 and this recipe will achieve that. However, to achieve truly authenitc results, a blend of the first 3 hops listed should be added continuously over the course of the 60 minute boil. Hence the name. Sub White Labs British Ale (WLP005) if you cant find the Wyeast Ringwood Ale.

All-grain version of the 60-Minute IPA recipe in the book Extreme Brewing.

The target IBU level is approx. 60 and this recipe will achieve that. However, to achieve truly authenitc results, a blend of the first 3 hops listed should be added continuously over the course of the 60 minute boil. Hence the name.

Sub White Labs British Ale (WLP005) if you cant find the Wyeast Ringwood Ale.

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