Joe's BrewBlogger 2.3
The web-based homebrew log and calculation suite
Sample Log #2
Specifics
|
|
General Information
Method: | All Grain |
Cost: | $27.29 |
Comments
The latest iteration. Added dry hop addition. |
Enter desired final yield (volume): |
18.00 kilograms | 80.9% of grist | |
4.00 kilograms | 18% of grist | |
0.25 kilograms | 1.1% of grist | |
22.25 kilograms | 100% of grist |
1/2 tsp. | Fermcap @ 60 minutes |
1.00 grams |
13.0% Pellets @ 60 minutes Type: Bittering Use: Boil |
13 AAUs |
1.00 grams |
8.2% Pellets @ 3 minutes Type: Aroma Use: Boil |
8.2 AAUs |
1.00 grams |
8.2% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
8.2 AAUs |
3.00 grams | Total Hop Weight | 29.4 AAUs |
Boil
Total Boil Time: | 90 minutes |
Yeast
Name: | California Ale |
Manufacturer: | White Labs |
Product ID: | WLP001 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 76% |
Temperature Range: | 20–23°C |
Amount: | 2000 ml |
Equipment Profile
Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun
Batch Size: | 37.85 liters | Boil Volume: | 45.42 liters |
Evaporation Rate: | 9.00% per hour | Mash Tun Dead Space: | 3.03 liters |
Efficiency: | 72% | Mash Tun Weight: | 4.08 kilograms |
Hop Utilization: | 100% | Mash Tun Volume: | 37.85 liters |
Loss: | 3.79 liters | Mash Tun Specific Heat: | 0.30 Cal/gram per °C |
Notes: | Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun. |
Mash Profile
Single Infusion Mash, Light Bodied Beer, No Mash Out
Grain Temperature: | 72°C | Tun Temperature: | 72°C |
Sparge Temperature: | 168°C | PH: | 5.4 |
PPK: | 2.2 | Efficiency: | 7.7% |
Notes: | Mash profile for most well-modified malts. |
Steps
# | Name | Type | Time | Temp. | Description |
1 | Mash In | Infusion | 75 min. | 65.6°C | Add 100% of mash water at 162° F / 72° C |
Water Profile
Denver, Colorado
Calicum: | 31.5 ppm |
Bicarbonate: | 104 ppm |
Sulfate: | 50.8 ppm |
Chloride: | 23.5 ppm |
Sodium: | 21.4 ppm |
Magnesium: | 8.5 ppm |
PH: | 7.8% |
Fermentation
Primary: | 7 days @ 66° C |
Secondary: | 14 days @ 66° C |
Tertiary: | 21 days @ 66° C |
Lager: | 35 days @ 34° C |
Age: | 28 days @ 50° C |
Tasting Reviews
0 Reviews | Submit a Review | Refresh Page |